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NE IPA with Pomegranate

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday September 21st 2017

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

35.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	American - Pale 2-Row3.3 kg Pale 2-Row	37	1.8	53.6%
1.70 kg	American - Wheat1.7 kg Wheat	38	1.8	27.6%
0.18 kg	Canadian - Honey Malt0.18 kg Honey Malt	37	25	2.9%
0.18 kg	United Kingdom - Malted Naked Oats0.18 kg Malted Naked Oats	33	1.3	2.9%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.4%
0.15 kg	Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose	46	0.5	2.4%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	8.1%
6.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	60 min	4.38	3.8%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	10 min	2.23	5.3%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	10 min	3.5	5.3%
7 g	Azacca7 g Azacca Hops	Pellet	15	Boil	7 min	3.53	5.3%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	5 min	3.75	7.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	1.75	7.6%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.75	7.6%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 100 °C	0 min	4.4	7.6%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Whirlpool at 100 °C	0 min	2.8	7.6%
10 g	Azacca10 g Azacca Hops	Pellet	15	Whirlpool at 100 °C	0 min	6	7.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	3 days		11.5%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	0 days		11.5%
15 g	Azacca15 g Azacca Hops	Leaf/Whole	15	Dry Hop	0 days		11.5%
131 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
37 g	Cascade (Pellet) 37 g Cascade (Pellet) Hops	8.36	28.2%
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	10.65	32%
27 g	Azacca (Pellet) 27 g Azacca (Pellet) Hops	13.28	20.5%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	2.8	7.6%
15 g	Azacca (Leaf/Whole) 15 g Azacca (Leaf/Whole) Hops		11.5%
131 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 L		Decoction	--	35 °C	15 min
		Decoction	--	52 °C	15 min
		Decoction	--	66 °C	10 min
		Decoction	--	100 °C	1 min
11.4 L		Infusion	--	52 °C	15 min
		Infusion	--	63 °C	15 min
		Infusion	--	72 °C	5 min
	mash out	Infusion	--	76 °C	--
12 L		Sparge	--	76 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.80 L	pomegranate juice		Other	Secondary	3 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Gypsum(CaSO4) or Epsom salt(MgSO4) : 4g add CaCl : 8g add
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,304

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Brews

Public: Yup, Shared
Last Updated: 2018-05-08 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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