Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
45 min |
25.36 |
33.3% |
|
0.50 oz |
Sovereign0.5 oz Sovereign Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
6.57 |
33.3% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
8.36 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
25.36 |
33.3% |
|
0.50 oz |
Sovereign (Pellet) 0.49999999885628 oz Sovereign (Pellet) Hops |
|
6.57 |
33.3% |
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
8.36 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.64 gal |
|
Temperature |
-- |
104 °F |
20 min |
|
0.75 gal |
3 quarts @ Boiling |
Temperature |
-- |
125 °F |
25 min |
|
2.2 gal |
6 quarts @ Boiling |
Temperature |
-- |
150 °F |
25 min |
|
4.7 gal |
4.7 gal @ 185 (F) |
Fly Sparge |
-- |
185 °F |
15 min |
Starting Mash Thickness:
0.86 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Vanilla Beans
|
|
Flavor |
Secondary |
10 days |
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
|
2 oz |
Bourbon
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: Forced
CO2 Level: 2.1 Volumes |
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Notes
On or near the day you brew, split the vanilla beans and scrape the caviar into a glass or other container. Chop the bean husks into small chunks, roughly one inch long, and place them into the same container as the caviar. Pour in 1 to 2 ounces of a quality bourbon, enough to cover the vanilla pieces. Seal the container and let sit until ready for secondary fermentation. Once into secondary fermentation, pour the whole contents into the fermenter/secondary vessel.
Vanilla really needs a vehicle to get the flavor out. You could toss it in the beer, and it'll extract the flavor, but slower. Alcohol, and cream even are some of the best vehicles for getting the vanilla out of the beans.
This recipe is inspired by the Lights Out Stout from Worthy Brewing in Bend Oregon.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-21 18:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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