Brown Ale Beer Recipe | BIAB British Brown Ale by Simon PK Smith | Brewer's Friend

Brown Ale

168 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday September 21st 2017
1.051
1.012
5.1%
24.7
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 87.9%
1 lb United Kingdom - Brown1 lb Brown 32 65 11%
0.10 lb United Kingdom - Chocolate0.1 lb Chocolate 34 425 1.1%
9.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.7 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
guelph water undiluted
add 0.5tsp gypsum, 0.5tsp calcium chloride and 1.5 tsp lactic acid
Mash Chemistry and Brewing Water Calculator
"Brown Ale" British Brown Ale beer recipe by Simon PK Smith. BIAB, ABV 5.1%, IBU 24.7, SRM 16.89, Fermentables: (Maris Otter Pale, Brown, Chocolate) Hops: (Fuggles) Other: (whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-21 19:09 UTC
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