Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
13.84 |
40% |
|
15 g |
Northern Brewer - Hallertau15 g Hallertau Hops |
|
Pellet |
5.1 |
Boil
|
30 min |
9.36 |
60% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
-- |
|
|
|
Sparge |
-- |
72 °C |
5 min |
|
|
|
-- |
-- |
76 °C |
15 min |
Starting Mash Thickness:
6.666 L/kg
|
"Lagerish 001" International Pale Lager beer recipe by Tim Fuller. All Grain, ABV 4.41%, IBU 23.19, SRM 4, Fermentables: (Pale Ale, Wheat Malt, Vienna) Hops: (Magnum, Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-22 20:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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