Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Pacific Jade50 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
0 min |
23.16 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Pacific Jade (Pellet) 50 g Pacific Jade (Pellet) Hops |
|
23.16 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Infusion |
-- |
68 °C |
60 min |
Target Water Profile
Titirangi
"Smoked Doppelbock" Rauchbier beer recipe by MJWD. BIAB, ABV 6.76%, IBU 23.16, SRM 18.83, Fermentables: (Manuka Smoked Malt, Munich Malt, Melanoidin, Pale Chocolate) Hops: (Pacific Jade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-23 03:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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