Hardy Brown Ale Beer Recipe | BIAB Dark Mild | Brewer's Friend
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Hardy Brown Ale

174 calories 16.4 g 12 oz
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Moody Ales
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday September 20th 2017
1.053
1.011
5.5%
23.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.83 lb United Kingdom - Maris Otter Pale4.83 lb Maris Otter Pale 38 3.75 77.4%
0.75 lb United Kingdom - Amber0.75 lb Amber 32 27 12%
4.23 oz American - Victory4.23 oz Victory 34 28 4.2%
4.23 oz American - Caramel / Crystal 30L4.23 oz Caramel / Crystal 30L 34 30 4.2%
2.12 oz United Kingdom - Pale Chocolate2.12 oz Pale Chocolate 33 207 2.1%
99.86 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Pellet 2.7 Boil 60 min 23.01 100%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 60 min
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hardy Brown Ale" Dark Mild beer recipe by Moody Ales. BIAB, ABV 5.51%, IBU 23.01, SRM 13.56, Fermentables: (Maris Otter Pale, Amber, Victory, Caramel / Crystal 30L, Pale Chocolate) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-20 20:46 UTC
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