MC's Concord Grape Lambic Beer Recipe | All Grain Fruit Lambic | Brewer's Friend
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MC's Concord Grape Lambic

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 46% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday September 20th 2017
1.049
1.009
5.3%
4.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 55.6%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 44.4%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Fuggles0.15 oz Fuggles Hops Pellet 4.5 Boil 60 min 4.59 100%
0.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Sparge -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Maltodextrin Other Boil 30 min.
8 lb Concord Grapes Flavor Secondary 365 days
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-21 14:46 UTC
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