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Buxton Axe Edge Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday September 20th 2017

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

64.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	93.4%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	4.1%
0.12 kg	American - Caramel / Crystal 40L0.12 kg Caramel / Crystal 40L	34	40	2.5%
4.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.46 g	Warrior9.46 g Warrior Hops	Pellet	16	First Wort	0 min	24.1	6.4%
9.46 g	Warrior9.46 g Warrior Hops	Pellet	16	Boil	60 min	21.91	6.4%
9.46 g	Ahtanum9.46 g Ahtanum Hops	Pellet	6	Boil	20 min	4.97	6.4%
9.46 g	Nelson Sauvin9.46 g Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	10.36	6.4%
22.08 g	Nelson Sauvin22.08 g Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	1.72	15.1%
15.77 g	Citra15.77 g Citra Hops	Pellet	11	Boil	1 min	1.08	10.8%
14.20 g	Amarillo14.196 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.76	9.7%
28.39 g	Citra28.391 g Citra Hops	Pellet	11	Dry Hop	5 days		19.4%
14.20 g	Amarillo14.196 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		9.7%
14.20 g	Nelson Sauvin14.196 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		9.7%
146.67 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
18.92 g	Warrior (Pellet) 18.92 g Warrior (Pellet) Hops	46.01	12.8%
9.46 g	Ahtanum (Pellet) 9.46 g Ahtanum (Pellet) Hops	4.97	6.4%
45.74 g	Nelson Sauvin (Pellet) 45.736 g Nelson Sauvin (Pellet) Hops	12.08	31.2%
44.16 g	Citra (Pellet) 44.161 g Citra (Pellet) Hops	1.08	30.2%
28.39 g	Amarillo (Pellet) 28.392 g Amarillo (Pellet) Hops	0.76	19.4%
146.67 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	55 °C	1 min
	Decoction	--	67 °C	90 min
	Decoction	--	78 °C	10 min
	Decoction	--	80 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

3,523

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Brews

Public: Yup, Shared
Last Updated: 2017-09-20 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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