Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Huell Melon20 g Huell Melon Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
12.45 |
20% |
|
20 g |
Huell Melon20 g Huell Melon Hops |
|
Pellet |
7.4 |
Boil
|
15 min |
6.18 |
20% |
|
30 g |
Huell Melon30 g Huell Melon Hops |
|
Pellet |
7.4 |
Boil
|
10 min |
6.77 |
30% |
|
30 g |
Huell Melon30 g Huell Melon Hops |
|
Pellet |
7.4 |
Boil
|
0 min |
|
30% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops |
|
25.4 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
54 °C |
15 min |
|
|
|
Temperature |
-- |
66 °C |
30 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
|
|
|
Temperature |
-- |
77 °C |
5 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
protaflock
|
|
Fining |
Boil |
15 min. |
Notes
Really good taste, superclear without cold crash or gelatin and this after just 3 week's of carbonation. Foam is perfect. Wold not change anything other then maby try other hops next time, but Smaragd hop is pretty great, never tested it before.
Ferment 10-14 days at 16-17C and then one week at 20-22C.
Store it in a cold basement (or in a fridge at 2-4C) for 6-8 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-14 22:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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