P-olsh Beer Recipe | BIAB Kölsch | Brewer's Friend

P-olsh

148 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday September 20th 2017
1.045
1.011
4.5%
25.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb German - Bohemian Pilsner19 lb Bohemian Pilsner 38 1.9 95.6%
7 oz German - Vienna7 oz Vienna 37 4 2.2%
7 oz Belgian - CaraVienne7 oz CaraVienne 34 20 2.2%
318 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 21.92 60%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 3.79 40%
5 oz / 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"P-olsh" Kölsch beer recipe by raz0rr0b. BIAB, ABV 4.45%, IBU 25.71, SRM 4.29, Fermentables: (Bohemian Pilsner, Vienna, CaraVienne) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-20 04:13 UTC
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