Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Tettnanger8 g Tettnanger Hops |
|
Pellet |
3.3 |
Boil
|
70 min |
6.95 |
50% |
|
8 g |
Tettnanger8 g Tettnanger Hops |
|
Pellet |
3.3 |
First Wort
|
0 min |
7.64 |
50% |
|
16 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Tettnanger (Pellet) 16 g Tettnanger (Pellet) Hops |
|
14.59 |
100% |
|
16 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.4 L |
Mash in |
Infusion |
-- |
43 °C |
30 min |
|
4.6 L |
To hit 62C |
Infusion |
-- |
64 °C |
20 min |
|
5.7 L |
To hit 71C |
Decoction |
-- |
71 °C |
30 min |
|
|
Mash out |
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
malty wheat
"Almtaler Hefeweisse" Weissbier beer recipe by Wurst Brauerei. All Grain, ABV 5.24%, IBU 14.59, SRM 4.45, Fermentables: (Pilsner, Wheat Malt, Munich Light) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-11 12:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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