Amber/Red Ale Beer Recipe | BIAB American Amber Ale by Redbaron99 | Brewer's Friend
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Amber/Red Ale

156 calories 13.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday September 19th 2017
1.048
1.008
5.2%
26.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 41.4%
2 lb American - Pilsner2 lb Pilsner 37 1.8 27.6%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 6.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.9%
0.50 lb American - Vienna0.5 lb Vienna 35 4 6.9%
0.25 lb American - Victory0.25 lb Victory 34 28 3.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 6.9%
7.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 26.91 25%
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 0 min 75%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 338 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

currently fermenting 9/24

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  • Public: Yup, Shared
  • Last Updated: 2017-10-30 20:55 UTC
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