Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Lemondrop15 g Lemondrop Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
11.17 |
15% |
|
25 g |
Lemondrop25 g Lemondrop Hops |
|
Pellet |
5.3 |
Boil
|
10 min |
6.75 |
25% |
|
60 g |
Lemondrop60 g Lemondrop Hops |
|
Pellet |
5.3 |
Whirlpool at 80 °C
|
20 min |
|
60% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops |
|
17.92 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
45 °C |
10 min |
|
|
|
Infusion |
-- |
52 °C |
15 min |
|
|
|
Infusion |
-- |
62 °C |
45 min |
|
|
|
Infusion |
-- |
72 °C |
30 min |
|
|
|
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
"2/3 Satan" American Wheat Beer recipe by zabradlie. All Grain, ABV 4.8%, IBU 17.91, SRM 3.45, Fermentables: (Wheat Malt, Pale Ale) Hops: (Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-25 19:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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