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3 Guy's Brewing India SESSION Ale 6.23.13

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 gallons (ending kettle volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Sandy Berry
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Thursday June 6th 2013

Original Gravity:

1.037

Final Gravity:

1.010

ABV (standard):

3.5%

IBU (tinseth):

59.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	78.6%
2 lb	American - Wheat2 lb Wheat	38	1.8	7.1%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	7.1%
2 lb	American - Aromatic Malt2 lb Aromatic Malt	35	20	7.1%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.40 oz	Columbus2.4 oz Columbus Hops	Pellet	16.3	Boil	60 min	39.16	42.1%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	12.7	Boil	30 min	8.88	17.5%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	12	Boil	30 min	8.39	17.5%
1.30 oz	Chinook1.3 oz Chinook Hops	Leaf/Whole	12	Aroma	5 min	2.83	22.8%
5.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.40 oz	Columbus (Pellet)	39.16	42.1%
1 oz	Centennial (Leaf/Whole)	8.88	17.5%
2.30 oz	Chinook (Leaf/Whole)	11.22	40.3%
5.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	SINGLE INFUSION	Infusion	--	154 °F	60 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 579 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hoppy Bitter Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	20	250	55
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,135

Views

Brews

Public: Yup, Shared
Last Updated: 2013-08-13 20:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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