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Faux-Flanders Red

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)

Created: Tuesday September 19th 2017

Original Gravity:

1.037

Final Gravity:

1.004

ABV (standard):

4.3%

IBU (tinseth):

17.2

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Vienna7 lb Vienna	37	4	88.2%
0.50 lb	Belgian - Cara 45L0.5 lb Cara 45L	34	42	6.3%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	3.1%
3 oz	American - Blackprinz3 oz Blackprinz	36	500	2.4%
7.94 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	3.75	First Wort	0 min	17.19	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		17.19	100%
1 oz / $ 0.00

Yeast

GigaYeast - Farmhouse Sour

Amount:	1 Each	Cost:
Attenuation (avg):	89%	Flocculation:	N/A
Optimum Temp:	68 - 80 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

575

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Brews

Public: Yup, Shared
Last Updated: 2017-09-19 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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