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Stout No.5 (Milk & Mint)

Method: All Grain
Style: American Stout
Boil Time: 100 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Junge
Calories: 14267 calories (Per 20L)
Carbs: 1508.8 g (Per 20L)

Created: Tuesday September 19th 2017

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.3%

IBU (tinseth):

31.6

SRM (morey):

38.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	German - Pale Ale75 kg Pale Ale	39	2.3	27.8%
75 kg	German - Munich Light75 kg Munich Light	37	6	27.8%
34 kg	American - Pale 2-Row34 kg Pale 2-Row	37	1.8	12.6%
10 kg	American - Roasted Barley10 kg Roasted Barley	33	300	3.7%
6 kg	Belgian - Special B6 kg Special B	34	115	2.2%
10 kg	German - CaraMunich II10 kg CaraMunich II	34	46	3.7%
20 kg	German - Carafa II20 kg Carafa II	32	425	7.4%
10 kg	German - Melanoidin10 kg Melanoidin	37	25	3.7%
10 kg	American - Victory10 kg Victory	34	28	3.7%
20 kg	Lactose (Milk Sugar)20 kg Lactose (Milk Sugar)	41	1	7.4%
270 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Columbus800 g Columbus Hops	Pellet	15	Boil	120 min	28.79	44.4%
1,000 g	Saaz1000 g Saaz Hops	Pellet	3.5	Boil	10 min	2.79	55.6%
1,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Columbus (Pellet) 800 g Columbus (Pellet) Hops	28.79	44.4%
1,000 g	Saaz (Pellet) 1000 g Saaz (Pellet) Hops	2.79	55.6%
1,800 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 kg	Cacao nibs		Flavor	Secondary	1 min.
0.40 kg	Peppermint Tea		Flavor	Secondary	1 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 13819 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Calcium Chloride 50g CaCO3 230g CaSO4 250g NaHCO3 70g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

811

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-14 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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