Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Saaz60 g Saaz Hops |
|
Leaf/Whole |
3 |
Boil
|
60 min |
22.61 |
60% |
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3 |
Boil
|
15 min |
4.67 |
25% |
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3 |
Boil
|
5 min |
1.13 |
15% |
|
100 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops |
|
28.41 |
100% |
|
100 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
protein break |
Infusion |
-- |
52 °C |
12 min |
|
|
|
Infusion |
-- |
65 °C |
75 min |
|
|
|
Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
2.7 L/kg
|
Notes
Primary Fermentation (4,00 days at 23,0 C ending at 23,0 C)
Secondary Fermentation (10,00 days at 21,0 C ending at 21,0 C)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-20 21:51 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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