Spiced Winter Ale Beer Recipe | All Grain Winter Seasonal Beer by Hawkbox | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Spiced Winter Ale

12699 calories 1155.2 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Hawkbox
Calories: 12699 calories (Per 19L)
Carbs: 1155.2 g (Per 19L)
Created: Monday September 18th 2017
1.072
1.014
7.5%
25.5
25.1
4.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.4%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 6.8%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 68.5%
1 kg Apple1 kg Apple 5.6 0 13.7%
0.50 kg Molasses0.5 kg Molasses 36 80 6.8%
0.20 kg Raisins (dried)0.2 kg Raisins (dried) 29.25 0 2.7%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 6.5 First Wort 60 min 25.49 100%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L No sparge Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 each cinnamon sticks Spice Boil 15 min.
30 g Ginger Grated fresh Spice Boil 15 min.
3 each cloves Whole Spice Boil 15 min.
0.50 tsp Nutmeg Grated Spice Boil 15 min.
1 tsp yeast nutrient Water Agt Primary 0 min.
0.50 tsp Whirlfloc Fining Boil 10 min.
2.50 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
4.75 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Modified slightly to fit my equipment.

2018-09-12 Modifying again to suit my tastes.

Fruit and molasses go in the boil but are in fermentables to account for sugars.

Recipe Picture
Last Updated and Sharing
 
567
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-16 19:34 UTC
NEW Water Requirements:
Spiced Winter Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Spiced Winter Ale
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information