Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
6.5 |
First Wort
|
60 min |
25.49 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Challenger (Pellet) 30 g Challenger (Pellet) Hops |
|
25.49 |
100% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
No sparge |
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 each |
cinnamon sticks
|
|
Spice |
Boil |
15 min. |
30 g |
Ginger Grated fresh
|
|
Spice |
Boil |
15 min. |
3 each |
cloves Whole
|
|
Spice |
Boil |
15 min. |
0.50 tsp |
Nutmeg Grated
|
|
Spice |
Boil |
15 min. |
1 tsp |
yeast nutrient
|
|
Water Agt |
Primary |
0 min. |
0.50 tsp |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
2.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
4.75 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
Modified slightly to fit my equipment.
2018-09-12 Modifying again to suit my tastes.
Fruit and molasses go in the boil but are in fermentables to account for sugars.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-16 19:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top