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XeréquIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Kleber Pazeto
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Monday September 18th 2017

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

68.8

EBC (ebcmorey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	2.77	77.6%
0.20 kg	German - Caramel Pils0.2 kg Caramel Pils	35	4.91	3.4%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	150.61	8.6%
0.60 kg	American - Pale Ale0.6 kg Pale Ale	37	7.84	10.3%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Leaf/Whole	12.2	Boil	60 min	29.76	18.5%
5 g	Magnum5 g Magnum Hops	Leaf/Whole	12.2	Boil	50 min	5.66	3.7%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.2	Boil	10 min	5.53	7.4%
10 g	mosaic10 g mosaic Hops	Pellet	11.5	Boil	10 min	4.48	7.4%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.2	Whirlpool at 90 °C	0 min	12.91	14.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.5	Whirlpool at 90 °C	0 min	10.46	14.8%
5 g	Citra5 g Citra Hops	Pellet	13.5	Dry Hop	5 days		3.7%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		14.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		14.8%
135 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops	35.42	22.2%
30 g	Ekuanot (Pellet) 30 g Ekuanot (Pellet) Hops	18.44	22.2%
30 g	mosaic (Pellet) 30 g mosaic (Pellet) Hops	14.94	22.2%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops		3.7%
20 g	Ekuanot (Pellet) 20 g Ekuanot (Pellet) Hops		14.8%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		14.8%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	65 °C	90 min
5 L		Sparge	--	76 °C	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

22L na panela e 15L para o fermentador devido ao trub elevado formado pelo lupulo em flor. Proxima receita fervura com 29L caso use lupulo em flor para levar 19l para o fermentador.

Last Updated and Sharing

553

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Brews

Public: Yup, Shared
Last Updated: 2017-10-04 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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