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Cray Cray Barleywine 11 gallon (new)

Method: BIAB
Style: American Barleywine
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 369 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Monday September 18th 2017

Original Gravity:

1.111

Final Gravity:

1.020

ABV (standard):

12.0%

IBU (tinseth):

47.3

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.68 lb	American - Pale 2-Row23.68 lb Pale 2-Row	37	1.8	42.4%
12 lb	Belgian - Munich12 lb Munich	38	6	21.5%
7 lb	American - Rye7 lb Rye	38	3.5	12.5%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	5.4%
5 lb	American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L	33	120	9%
3.44 lb	Brown Sugar3.44 lb Brown Sugar	45	15	6.2%
0.70 lb	Belgian - Special B0.7 lb Special B	34	115	1.3%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180	32	180	1.8%
55.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.98 oz	Centennial1.98 oz Centennial Hops	Pellet	10	Boil	60 min	22.98	25%
1.98 oz	Centennial1.98 oz Centennial Hops	Pellet	10	Boil	15 min	11.4	25%
1.98 oz	Centennial1.98 oz Centennial Hops	Pellet	10	Boil	10 min	8.33	25%
1.98 oz	Centennial1.98 oz Centennial Hops	Pellet	10	Boil	5 min	4.58	25%
7.92 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.92 oz	Centennial (Pellet)		47.29	100%
7.92 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Danstar Nottingham or Rogue Pacman 1764

Last Updated and Sharing

689

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-09 23:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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