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Wiggins's Legs

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23.5 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Marcus Erlandsson
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday September 18th 2017

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

93.3

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	74.6%
0.70 kg	German - CaraRed0.7 kg CaraRed	34	20	10.4%
0.60 kg	German - CaraHell0.6 kg CaraHell	34	11	9%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	6%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Pellet	12.3	Boil	60 min	25.42	13.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.4	Boil	60 min	27.69	13.2%
20 g	lem20 g lem Hops	Pellet	5.2	Boil	30 min	8.26	13.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.4	Boil	30 min	21.28	13.2%
40 g	lem40 g lem Hops	Pellet	5.2	Boil	15 min	10.66	26.3%
16 g	lem16 g lem Hops	Pellet	5.2	Dry Hop	7 days		10.5%
16 g	Simcoe16 g Simcoe Hops	Pellet	13.4	Dry Hop	7 days		10.5%
152 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	25.42	13.2%
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	48.97	36.9%
76 g	lem (Pellet) 76 g lem (Pellet) Hops	18.92	50%
152 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Lactol - Lactic Acid 80%	Water Agt	Mash	1 hr.
5 g	CaSO4	Water Agt	Mash	1 hr.
1.50 g	MgSO4	Water Agt	Mash	1 hr.
2 g	Wyeast Nutrient	Other	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Code: XXXXXKX
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

528

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Brews

Public: Yup, Shared
Last Updated: 2017-10-10 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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