Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Nugget10 g Nugget Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
25.35 |
16.7% |
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
9 |
Boil
|
15 min |
7.35 |
16.7% |
|
40 g |
Hallertau Blanc40 g Hallertau Blanc Hops |
|
Pellet |
9 |
Boil
|
0 min |
|
66.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
2.8 L/kg
|
"New Belgian Pale Ale" Belgian Pale Ale beer recipe by Carlos Poitevin. All Grain, ABV 2.93%, IBU 32.7, SRM 7.47, Fermentables: (Pale Ale, Pilsner, Cara 20L) Hops: (Nugget, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-18 10:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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