Golden Ale Beer Recipe | All Grain Ordinary Bitter by SimonM | Brewer's Friend
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Golden Ale

106 calories 10.5 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Monday September 18th 2017
1.035
1.008
3.5%
11.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield Ale Malt3 kg Gladfield Ale Malt 37.4 6 94.6%
0.10 kg Wheat, Torrified0.1 kg Wheat, Torrified 36.3 3.35 3.2%
0.07 kg New Zealand - Malted Rye0.07 kg Malted Rye 40.2 3 2.2%
3.17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Endeavour4 g Endeavour Hops Pellet 9.8 Boil 60 min 6.26 9.1%
18 g Endeavour18 g Endeavour Hops Pellet 9.8 Boil 5 min 5.62 40.9%
22 g First Gold22 g First Gold Hops Pellet 7.5 Boil 0 min 50%
44 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 64 °C 60 min
-- -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Golden Ale" Ordinary Bitter beer recipe by Zymurgy. All Grain, ABV 3.46%, IBU 11.89, SRM 6.07, Fermentables: (Gladfield Ale Malt, Wheat, Torrified, Malted Rye) Hops: (Endeavour, First Gold)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-09-18 08:22 UTC
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