Brew Log History
Target 46°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.67 oz |
Hallertau Hersbrucker5.67 oz Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
60 min |
15.4 |
100% |
|
5.67 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.67 oz |
Hallertau Hersbrucker (Pellet) 5.6699999870303 oz Hallertau Hersbrucker (Pellet) Hops |
|
15.4 |
100% |
|
5.67 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
beta amylase |
Infusion |
-- |
149 °F |
30 min |
|
|
alpha amylase |
Infusion |
-- |
158 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
Notes
pitch 425 billion healthy yeast cells into 46f wort, allow temperature to free rise to 50f, and ferment for 10 days. Raise temperature to 60f for a diacetyl rest and hold until final is achieved. Tack to secondary and lager at 45f for at least 6 weeks before kegging.
yeast option wlp 833
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-28 15:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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