Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
110 g |
Mount Hood110 g Mount Hood Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
32.09 |
55% |
90 g |
Mount Hood90 g Mount Hood Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
5.23 |
45% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Mount Hood (Pellet) 200 g Mount Hood (Pellet) Hops |
|
37.32 |
100% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Target Water Profile
Balanced Profile
"Tripel" Belgian Tripel beer recipe by Meuche. All Grain, ABV 9.34%, IBU 37.33, SRM 6.31, Fermentables: (Pilsner, Pale Ale, Aromatic, Golden Naked Oats, Corn Sugar - Dextrose) Hops: (Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-31 19:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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