Barleywine: Searching for Sasquatch Beer Recipe | BIAB American Barleywine | Brewer's Friend
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Barleywine: Searching for Sasquatch

333 calories 32.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Proulx
Calories: 332.1 (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Sunday September 17th 2017
1.100
1.023
10.1%
92.8
15.7
n/a
n/a
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Brew Log History
0Temp
Target 65°F
1.020Gravity
OG: 1.100
Attenuation: 78.63%
10.5%ABV
Calories: 332.1 / 12oz
Carbs: 30.3 g / 12oz
14Days
Readings: 0

Oct 14, 2017 to Oct 28, 2017

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 44.9%
11 lb American - Vienna11 lb Vienna 35 4 44.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Extract0.35 oz Extract Hops Pellet 65 Boil 60 min 60.56 5.5%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 10 min 12.16 31.5%
2 oz Centennial2 oz Centennial Hops Pellet 10.4 Boil 10 min 20.07 31.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 0 min 15.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 0 min 15.7%
6.35 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.85 gal -- -- 150 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Oak Cubes Flavor Secondary 60 days
1 oz Rye Whisky Flavor Secondary 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Elkhorn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 13 44 21 104 121
Mash Chemistry and Brewing Water Calculator
"Barleywine: Searching for Sasquatch" American Barleywine beer recipe by Chris Proulx. BIAB, ABV 10.07%, IBU 92.79, SRM 15.72, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 60L, Caramel / Crystal 80L, Corn Sugar - Dextrose) Hops: (Extract, Cascade, Centennial) Other: (Oak Cubes, Rye Whisky)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-06 12:43 UTC
NEW Water Requirements:
Barleywine: Searching for Sasquatch
Equipment Profile Used

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Barleywine: Searching for Sasquatch
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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