Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
9.86 |
33.3% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.47 |
66.7% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
30 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 each |
profloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Malzbier" No Profile Selected beer recipe by Audun Meland. BIAB, ABV 4.27%, IBU 13.32, SRM 66.24, Fermentables: (CaraMunich II, Pilsner Malt, CaraMunich, Belgian Candi Syrup - Dark (80L), Black Patent) Hops: (Magnum, Hallertau Mittelfruh) Other: (profloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-17 11:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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