Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
22.68 |
25% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
5.88 |
25% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.1 |
Whirlpool at 180 °F
|
30 min |
6.95 |
25% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
25% |
|
4 oz
/ ₹ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
Strike = 161.6 |
Infusion |
-- |
152 °F |
60 min |
|
2.9 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 tsp |
Fermax
|
|
Other |
Boil |
10 min. |
Target Water Profile
Bangalore
Notes
1) 2 x 3L starter @ 1.020. Decant before 2nd step. Harvest 750ml for future use.
2) Pitch @ 63, ramp up to 75 over 2 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-30 14:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₹ |
Cost % |
| Fermentables |
₹ |
|
Steeping Grains
(Extract Only) |
₹ |
|
| Hops |
₹ |
|
| Yeast |
₹ |
|
| Other |
₹ |
|
| Cost Per Barrel |
₹ 0.00 |
|
| Cost Per Pint |
₹ 0.00 |
|
| Total Cost |
₹ 0.00 |
|
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