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Seattle Skyline

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Robby Brosman
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday September 16th 2017

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

136.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	American - Pale 2-Row9.75 lb Pale 2-Row	37	1.8	83%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.5%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	15 min	29.06	6.7%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	30 min	38.95	13.3%
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Whirlpool at 180 °F	30 min	41.94	13.3%
1 oz	Eureka1 oz Eureka Hops	Pellet	18	Whirlpool at 180 °F	30 min	26.96	6.7%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		20%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	2 days		20%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	9 days		10%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	9 days		10%
15 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Nugget (Pellet)	71	20%
2 oz	Chinook (Pellet)	38.95	13.3%
1 oz	Eureka (Pellet)	26.96	6.7%
4.50 oz	Galaxy (Pellet)	0	30%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	0	30%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	148 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	CaCL	Water Agt	Mash	--
5 g	Gypsum	Water Agt	Mash	--
0.50 tsp	Lactic Acid	Water Agt	Mash	--

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Schedule:
day0: make, ferment@65
day2: dry hop
day9: dry hop again
day11: bottle

hop bill:
https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html?m=1
grain bill:
https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html?m=1

https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html?m=1

Last Updated and Sharing

656

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Brews

Public: Yup, Shared
Last Updated: 2017-12-11 07:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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