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Best IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Billybadd
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday September 16th 2017

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

52.9

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	40%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	10.9%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	10.9%
2.50 lb	American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt)	33	1.8	9.1%
2.50 lb	Belgian - Munich2.5 lb Munich	38	6	9.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	7.3%
1 lb	American - Victory1 lb Victory	34	28	3.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	1.8%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	10.53	5.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	25 min	7.45	10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	15 min	9.81	10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	9.5	10.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.9	Boil	10 min	7.17	10.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.9	Whirlpool	0 min	8.4	10.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		21.1%
2 oz	Citra2 oz Citra Hops	Pellet	12.9	Dry Hop	7 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	20.03	36.9%
1 oz	Cascade (Pellet)	7.45	10.5%
1 oz	Simcoe (Pellet)	9.81	10.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	15.57	42.1%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	15 min.
1 tbsp	Yeast nutrient		Other	Boil	10 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 512 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2017-09-16 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Best IPA

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