Brew Log History
Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
34.27 |
28.6% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
15 min |
21.26 |
35.7% |
25 g |
citra25 g citra Hops |
|
Pellet |
13.5 |
Boil
|
5 min |
8.54 |
35.7% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Citra (Pellet) 70 g Citra (Pellet) Hops |
|
64.07 |
100% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
65 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.30 each |
profloc
|
|
Fining |
Boil |
15 min. |
0.25 tsp |
yeast nutrient
|
|
Fining |
Boil |
15 min. |
25 g |
sweet orange peel
|
|
Spice |
Boil |
5 min. |
25 g |
bitter citrus peel
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Citrale Citrus APA" American IPA beer recipe by byåsen Bryggarlaug. BIAB, ABV 6.27%, IBU 64.06, SRM 21.93, Fermentables: (Maris Otter Pale, Crystal 90L) Hops: (Citra, citra) Other: (profloc, yeast nutrient, sweet orange peel, bitter citrus peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-16 20:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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