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Ruthless Rye (inspired by the Electric Brewery)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday September 16th 2017

Original Gravity:

1.062

Final Gravity:

1.011

ABV (alternate):

6.9%

IBU (tinseth):

62.6

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	Canadian - Pale 2-Row5.1 kg Pale 2-Row	36	1.75	78.7%
0.90 kg	American - Rye0.9 kg Rye	38	3.5	13.9%
0.45 kg	American - Caramel / Crystal 75L0.45 kg Caramel / Crystal 75L	33	75	6.9%
0.03 kg	German - De-Husked Caraf II0.03 kg De-Husked Caraf II	32	418	0.5%
6.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nugget40 g Nugget Hops	Pellet	14	Boil	60 min	62.58	17.8%
30 g	Chinook30 g Chinook Hops	Pellet	15.5	Boil	0 min		13.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		8.9%
20 g	Columbus20 g Columbus Hops	Pellet	13	Boil	0 min		8.9%
20 g	Columbus20 g Columbus Hops	Pellet	13	Dry Hop	4 days		8.9%
30 g	Chinook30 g Chinook Hops	Pellet	15.5	Dry Hop	4 days		13.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		8.9%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	4 days		20%
225 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Nugget (Pellet) 40 g Nugget (Pellet) Hops	62.58	17.8%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	0	26.6%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	0	17.8%
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	0	17.8%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops		20%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Temperature	--	67.2 °C	60 min
10 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3.3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mosher (high sulphate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	260	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

753

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Brews

Public: Yup, Shared
Last Updated: 2017-09-16 21:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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