Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Sorachi Ace12 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
13.33 |
60% |
|
8 g |
Sorachi Ace8 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
4.41 |
40% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Sorachi Ace (Pellet) 20 g Sorachi Ace (Pellet) Hops |
|
17.74 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
66 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
fenugreek seed
|
|
Spice |
Boil |
5 min. |
Notes
chop figs, flambé with 50ml dark rum add warmed maple syrup and add to boil at 5.
Age at least 3 months. amazing after a year.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-16 15:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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