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Maple fig saison

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Mackenzie Cowan
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Saturday September 16th 2017

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

17.7

SRM (morey):

20.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Belgian - Pilsner4.7 kg Pilsner	37	1.6	60.6%
1.17 kg	United Kingdom - Munich1.17 kg Munich	37	6	15.1%
0.29 kg	United Kingdom - Malted Naked Oats0.29 kg Malted Naked Oats	33	1.3	3.7%
0.25 kg	Maple Syrup0.25 kg Maple Syrup - (late boil kettle addition)	29.8	0	3.2%
0.22 kg	German - De-Husked Caraf II0.22 kg De-Husked Caraf II	32	418	2.8%
0.22 kg	American - Carapils (Dextrine Malt)0.22 kg Carapils (Dextrine Malt)	33	1.8	2.8%
0.15 kg	Belgian - Special B0.15 kg Special B	34	115	1.9%
750 g	Fig750 g Fig - (late boil kettle addition)	5.3	0	9.7%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Sorachi Ace12 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	13.33	60%
8 g	Sorachi Ace8 g Sorachi Ace Hops	Pellet	11.1	Boil	15 min	4.41	40%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Sorachi Ace (Pellet) 20 g Sorachi Ace (Pellet) Hops		17.74	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66 °C	75 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	fenugreek seed		Spice	Boil	5 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

chop figs, flambé with 50ml dark rum add warmed maple syrup and add to boil at 5.
Age at least 3 months. amazing after a year.

Last Updated and Sharing

895

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Brews

Public: Yup, Shared
Last Updated: 2017-09-16 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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