Milkshake IPA Beer Recipe | BIAB American IPA by Carson | Brewer's Friend

Milkshake IPA

232 calories 29.6 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Saturday September 16th 2017
1.074
1.027
6.2%
79.6
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 76.9%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 4.3%
0.10 kg American - Dark Chocolate0.1 kg Dark Chocolate 29 420 1.7%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 17.1%
5.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Boil 60 min 54.77 30.8%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 30 min 17.81 15.4%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 10 min 4.2 7.7%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 5 min 2.31 7.7%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 1 min 0.5 7.7%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 0 min 30.8%
130 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Milkshake IPA" American IPA beer recipe by Carson. BIAB, ABV 6.16%, IBU 79.59, SRM 16.58, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Dark Chocolate, Lactose (Milk Sugar)) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-17 09:53 UTC
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