Brew Log History
Target 30°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
East Kent Goldings250 g East Kent Goldings Hops |
|
Leaf/Whole |
4 |
Mash
|
0 min |
6.14 |
83.3% |
|
50 g |
Savinjski Golding50 g Savinjski Golding Hops |
|
Pellet |
4.1 |
First Wort
|
0 min |
8.33 |
16.7% |
|
300 g
/ CHF 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
East Kent Goldings (Leaf/Whole) 250 g East Kent Goldings (Leaf/Whole) Hops |
|
6.14 |
83.3% |
|
50 g |
Savinjski Golding (Pellet) 50 g Savinjski Golding (Pellet) Hops |
|
8.33 |
16.7% |
|
300 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
96.5 L |
Mash In/Out |
Infusion |
-- |
68 °C |
60 min |
|
22.5 L |
Sparge |
Fly Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
80 g |
Juniper berries
|
|
Flavor |
Mash |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
30 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
983 B cells required
|
|
|
Gjernes Voss Kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
30 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
983 B cells required
|
|
|
CHF 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Dextrose
CO2 Level: 3.0 g/l |
Target Water Profile
Light colored and malty
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-04 07:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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