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#023 PINKMAGGIT Brewing Illusion Theory (Mosaic Amarillo )

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)

Created: Saturday September 16th 2017

Original Gravity:

1.080

Final Gravity:

1.021

ABV (standard):

7.8%

IBU (tinseth):

75.3

SRM (morey):

4.9

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,100 g	Canadian - Pale 2-Row2100 g Pale 2-Row	36	1.75	60%
700 g	Flaked Oats700 g Flaked Oats	33	2.2	20%
700 g	German - Carapils700 g Carapils	35	1.3	20%
3,500 g / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	18.2	Boil	15 min	11.64	2.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.9	Whirlpool at 98 °C	30 min	26.34	13.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.2	Whirlpool	30 min	37.34	13.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	7.9	Dry Hop	5 days		17.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.2	Dry Hop	5 days		17.8%
40 g	Amarillo40 g Amarillo Hops	Pellet	7.9	Dry Hop	7 days		17.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.2	Dry Hop	7 days		17.8%
225 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	11.64	2.2%
110 g	Amarillo (Pellet) 110 g Amarillo (Pellet) Hops	26.34	48.9%
110 g	Mosaic (Pellet) 110 g Mosaic (Pellet) Hops	37.34	48.9%
225 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	--	67 °C	60 min
4 L	Sparge	--	80 °C	15 min
Starting Mash Thickness: 2.85 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	-

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
164	0	0	172	159	0
Mash Water : Calcium Chloride 5.0g/ Gypsum 4.0g Sparge Water : Calcium Chloride 0.0g/ Gypsum 0.0g
Mash Chemistry and Brewing Water Calculator

Notes

9/28 Start
Crash by Malt Mill
OG 1.080
9/30 Dry Hop in Primary Ferm.
10/4 Dry Hop in Secondary Ferm.
10/12 Bottling FG 1.014

Last Updated and Sharing

685

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-12 10:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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