Cream Ale experiment #1 Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Cream Ale experiment #1

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday September 16th 2017
1.054
1.010
5.7%
17.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 95%
1 lb American - Victory1 lb Victory 34 28 5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.86 50%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.42 50%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Cream Ale experiment #1" Cream Ale beer recipe by MaryBinMN. All Grain, ABV 5.7%, IBU 17.29, SRM 4.9, Fermentables: (Pale 2-Row, Victory) Hops: (Styrian Goldings, Fuggles)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-16 05:50 UTC
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