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Dellow the Belt Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lumberjack
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday September 15th 2017

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

32.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 6-Row5 kg Pale 6-Row	35	1.8	54.3%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	32.6%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	27	5.4%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	2.2%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	5.4%
9.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	40 min	10.28	5.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	20 min	3.94	4.6%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	2.59	4.6%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	6.11	13.8%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	15 min	4.07	11.5%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	5.37	13.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		23%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		23%
217 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	10.28	5.5%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	8.01	16.1%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	7.96	41.4%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	6.11	36.8%
217 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	60 min
20 L	Sparge	--	70 °C	20 min
20 L	Sparge	--	72 °C	20 min
Starting Mash Thickness: 2 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 666 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

553

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Brews

Public: Yup, Shared
Last Updated: 2017-09-16 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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