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Red Eraser IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
URL: http://nbcba.org/forum/14-india-pale-ale-(ipa)/red-racer-clone/

Created: Friday September 15th 2017

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

82.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Canadian - ESB Malt6 lb ESB Malt	36	3.5	45.7%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	45.7%
6 oz	United Kingdom - Crystal 30L6 oz Crystal 30L	34	30	2.9%
4 oz	United Kingdom - Crystal 90L4 oz Crystal 90L	33	90	1.9%
8 oz	American - Wheat8 oz Wheat	38	1.8	3.8%
210 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	35.85	15.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	13.78	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	15.3	15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	30 min	17.02	15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		15.4%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Dry Hop	3 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	49.63	23.1%
2 oz	Amarillo (Pellet)	15.3	30.8%
1 oz	Mosaic (Pellet)	17.02	15.4%
1 oz	Centennial (Leaf/Whole)		15.4%
1 oz	Mosaic (Pellet)		15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 gal	Strike at 166	Infusion	--	153 °F	75 min
18.5 qt		Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.35 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
0.6 tsp gypsum (3g) 0.35 tsp salt (2g) 0.5 tsp CC (2.5g) 4ml lactic?
Mash Chemistry and Brewing Water Calculator

Notes

Changed flaked wheat to wheat malt
Changed Simcoe to Mosaic

Last Updated and Sharing

567

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Brews

Public: Yup, Shared
Last Updated: 2017-11-28 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Red Eraser IPA

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