Shock Top EXT Clone Beer Recipe | Extract American Light Lager by LJ Wylie | Brewer's Friend
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Shock Top EXT Clone

161 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday September 15th 2017
1.049
1.012
4.8%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 39%
4 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 39%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.4%
1 lb American - Pilsner1 lb Pilsner 37 1.8 9.8%
0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Shock Top EXT Clone" American Light Lager beer recipe by LJ Wylie. Extract, ABV 4.78%, IBU 0, SRM 4.19, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Flaked Wheat, Flaked Oats, Munich - Light 10L, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-15 19:38 UTC
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