Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Nugget0.3 oz Nugget Hops |
|
Fresh |
14 |
Boil
|
60 min |
15.62 |
48.3% |
|
0.30 oz |
Nugget0.3 oz Nugget Hops |
|
Fresh |
14 |
Boil
|
30 min |
12 |
48.3% |
|
0.30 g |
Nugget0.3 g Nugget Hops |
|
Fresh |
14 |
Boil
|
15 min |
0.27 |
1.7% |
|
0.30 g |
Nugget0.3 g Nugget Hops |
|
Leaf/Whole |
14 |
Hopback at 80 °C
|
20 min |
0.21 |
1.7% |
|
17.61 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17.31 g |
Nugget (Fresh) 17.30971386 g Nugget (Fresh) Hops |
|
27.89 |
98.3% |
|
0.30 g |
Nugget (Leaf/Whole) 0.3 g Nugget (Leaf/Whole) Hops |
|
0.21 |
1.7% |
|
17.61 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Infusion |
-- |
63 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Yeast
|
White Labs - Belgian Saison II Yeast WLP566
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
20 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
75 B cells required
|
|
|
Brett
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
75 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Homestead Ale" Saison beer recipe by Audran Guerard. All Grain, ABV 5.04%, IBU 28.1, SRM 3.04, Fermentables: (Pale 2-Row, Rye, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-19 15:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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