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Bonnie and Clyde Mango Milkshake NEIPA. We used to be good but then we got bored

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Wicked Brewing
Rating:

5.00 (2 Reviews)

Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Friday September 15th 2017

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.8%

IBU (tinseth):

83.5

SRM (daniels):

9.3

Mash pH

5.7

Cost $

25.98

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	Canadian - Pale 2-Row3.2 kg Canadian - Pale 2-Row	$ 1.22 / kg $ 3.89	36	1.75	44.3%
0.90 kg	American - White Wheat0.9 kg American - White Wheat	$ 2.75 / kg $ 2.48	40	2.8	12.5%
0.10 kg	Honey Malt0.1 kg Honey Malt	$ 3.95 / kg $ 0.40	37	25	1.4%
0.45 kg	Rolled Oats0.45 kg Rolled Oats		33	2.2	6.2%
0.28 kg	Lactose (Milk Sugar)0.28 kg Lactose (Milk Sugar) - (late boil kettle addition)	$ 3.00 / kg $ 0.84	41	1	3.9%
2 kg	Mango2 kg Mango - (late boil kettle addition)	$ 1.00 / L $ 2.00	4.95	0	27.7%
0.04 kg	Honey0.04 kg Honey - (late boil kettle addition)	$ 10.00 / kg $ 0.40	35	2	0.6%
0.25 kg	Briess - American - Bonlander Munich0.25 kg American - Bonlander Munich	$ 2.75 / kg $ 0.69	36	10	3.5%
7.22 kg / $ 10.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	$ 1.37 / oz $ 0.69	Pellet	13	First Wort	0 min	20.05	4.3%
2 oz	Citra2 oz Citra Hops	$ 1.37 / oz $ 2.74	Pellet	13.2	Whirlpool	0 min	27.72	17.4%
1 oz	Amarillo1 oz Amarillo Hops	$ 1.21 / oz $ 1.21	Pellet	8.6	Whirlpool	0 min	9.03	8.7%
2 oz	Mosaic2 oz Mosaic Hops	$ 1.37 / oz $ 2.74	Pellet	12.7	Whirlpool	0 min	26.67	17.4%
2 oz	Citra2 oz Citra Hops	$ 1.37 / oz $ 2.74	Pellet	13.2	Dry Hop	4 days		17.4%
2 oz	Amarillo2 oz Amarillo Hops	$ 1.21 / oz $ 2.43	Pellet	8.6	Dry Hop	4 days		17.4%
2 oz	Mosaic2 oz Mosaic Hops	$ 1.37 / oz $ 2.74	Pellet	12.7	Dry Hop	4 days		17.4%
11.50 oz / $ 15.29

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Columbus (Pellet)	$ 1.37 / oz $ 0.68	20.05	4.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 1.37 / oz $ 5.48	27.72	34.8%
3 oz	Amarillo (Pellet)	$ 1.21 / oz $ 3.64	9.03	26.1%
4 oz	Mosaic (Pellet)	$ 1.37 / oz $ 5.48	26.67	34.8%
11.50 oz / $ 15.29

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.6 L		Temperature	--	68 °C	60 min
23.3 L		Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 min.
1.50 g	Epsom Salt	Water Agt	Mash	1 min.
3 g	Baking Soda	Water Agt	Mash	1 min.
0.50 tsp	Yeast Nut	Water Agt	Boil	15 min.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Mash Chemistry and Brewing Water Calculator

Notes

John's ale yeast

Recipe Photos

Last Updated and Sharing

15,569

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-13 22:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Discussion about this recipe:

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Vallka • 09/21/2017 at 02:29pm

Vallka • 01/04/2019 at 07:34am

5 of 5

This is a go to for me, add the fruit to the boil at 5min

chinalaoji • 04/24/2019 at 02:52pm
I want to try
But i have three questions to ask
1.What time is Cane Sugar and Cane Sugarï¼Ÿ
2.The third day of fermentation comes dry hopsï¼Ÿ
3.How many days for dry hopsï¼Ÿ

Vallka • 04/24/2019 at 05:14pm
Hey chinalaoji, The Lactose sugar and the Mango (puree) goes in at about 5-10 min left in the boil, I have had better tasting batches when I replaced the Cane sugar for the same amount of Honey and it goes in with the other two at 5-10min.
I usually leave all my beers in the primary for at least 21 days (never secondary, no one really does anymore) The dry hops stay in the beer for a min of 5 days but no more than 7 days, so add your dry hops before you plan on kegging/bottling......so mine go in on day 14-16 then day 20 cold crash (if needed) and kegged.
This beer is really really good, it is fashioned after "Tired Hands Mango Milkshake" the last keg I had went to a small party....22liters gone in under 4 hours.
Let me know how yours turns out and happy brewing

chinalaoji • 08/31/2019 at 05:45pm

5 of 5

hi long time no see

i tried

i used 1350ml mango puree in boiling for5min is very good
i like
i have questions
1. not for the frist two weeksï¼Ÿ
2. dry hops start in twoweeks for four daysï¼Ÿ
3. how does mango much more than before

many thanks
i am anticipating your reply

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Bonnie and Clyde Mango Milkshake NEIPA. We used to be good but then we got bored

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