Method:All Grain Style:Trappist Single Boil Time:90 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:5.3 gallons Pre Boil Gravity:1.055
(recipe based estimate)
Post Boil Gravity:1.077
(recipe based estimate)
Efficiency: 54%
(brew house) Source:WBC Calories:248 calories
(Per 12oz)
Carbs:23.6 g
(Per 12oz)
Add Brown Sugar to the whirlpool.
Add raisons, pistachio shells & cloves to the secondary.
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Last Updated: 2021-04-14 00:53 UTC
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NEW Water Requirements:
Chimay Chimaynot
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Water Requirements:
Chimay Chimaynot
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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