Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Liberty2 oz Liberty Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
19.48 |
30.8% |
|
0.50 oz |
liberty0.5 oz liberty Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
3.32 |
7.7% |
|
2 oz |
Liberty2 oz Liberty Hops |
|
Leaf/Whole |
4 |
Boil
|
0 min |
|
30.8% |
|
2 oz |
Liberty2 oz Liberty Hops |
|
Leaf/Whole |
4 |
Boil
|
0 min |
|
30.8% |
|
6.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Liberty (Leaf/Whole) 5.9999999862754 oz Liberty (Leaf/Whole) Hops |
|
19.48 |
92.4% |
|
0.50 oz |
liberty (Leaf/Whole) 0.49999999885628 oz liberty (Leaf/Whole) Hops |
|
3.32 |
7.7% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
150 °F |
-- |
|
|
|
|
-- |
150 °F |
-- |
|
|
|
|
-- |
150 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
193 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"maibock" Doppelbock beer recipe by jeff. All Grain, ABV 10.98%, IBU 22.8, SRM 8.83, Fermentables: (Pilsner, Munich Light, Melanoidin, Maris Otter Pale) Hops: (Liberty, liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-22 14:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
