View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tripple - Abby Ale

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18.2 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ben
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Friday September 15th 2017

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

13.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	90.9%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	7.6%
99 g	Honey99 g Honey	42	2	1.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	60 min	5.51	27%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.7	27%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	2.45	27%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	30 min	2.96	18.9%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Saaz (Pellet) 34 g Saaz (Pellet) Hops	8.47	45.9%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	2.7	27%
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	2.45	27%
74 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 L	8.5 Liters @ 77.8 (C)	Infusion	--	63 °C	60 min
6 L	6 Liters @ boiling	Decoction	--	76 °C	--
15.1 L		Fly Sparge	--	78 °C	60 min
Starting Mash Thickness: 1.3 L/kg

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	8	3	56	62	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1,104
Final Qty 16L

Last Updated and Sharing

480

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-23 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!