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Awesome Recipe

Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 323 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday September 15th 2017

Original Gravity:

1.099

Final Gravity:

1.007

ABV (alternate):

13.2%

IBU (tinseth):

0.0

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
384 oz	Apple384 oz Apple		5.6	0	40.7%
10 lb	American - Rye10 lb Rye		38	3.5	16.9%
25 lb	Cane Sugar25 lb Cane Sugar		46	0	42.4%
59 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

466

Views

0

Brews

Public: Yup, Shared
Last Updated: 2017-09-15 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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