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Red Ryder IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: C.S.Rhoderick,LLC
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Friday September 15th 2017

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

64.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	78.4%
1.25 lb	American - Rye1.25 lb Rye	38	3.5	9.8%
1 lb	German - CaraRed1 lb CaraRed	34	20	7.8%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	46	0.5	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	15.5	First Wort	0 min	13.95	5.9%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	6.3	Boil	60 min	18.6	11.8%
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	12	Boil	15 min	17.58	11.8%
2 oz	Mount Hood2 oz Mount Hood Hops	Pellet	4.5	Boil	10 min	10.6	23.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Aroma	5 min	4.21	5.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Aroma	0 min		5.9%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	6.3	Aroma	0 min		11.8%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	6.3	Dry Hop	24 days		11.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	24 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Leaf/Whole)	13.95	5.9%
3 oz	Cascade (Leaf/Whole)	18.6	35.4%
1 oz	Magnum (Leaf/Whole)	17.58	11.8%
2 oz	Mount Hood (Pellet)	10.6	23.5%
2 oz	Chinook (Pellet)	4.21	23.6%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	Dough In	Infusion	--	152 °F	60 min
	Mash Out	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

550

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-13 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Red Ryder IPA

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