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BlackBerry IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 76 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Willis Gilles
Calories: 287 calories (Per 473ml)
Carbs: 29.4 g (Per 473ml)

Created: Friday September 15th 2017

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

48.9

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 473ml
Carbs: {{ stats.carbs | number:1 }} g / 473ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pilsner6 kg Pilsner	37	1.8	29.3%
6 kg	Canadian - Pale 2-Row6 kg Pale 2-Row	36	1.75	29.3%
1.50 kg	American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt)	33	1.8	7.3%
2.40 kg	Canadian - ESB Malt2.4 kg ESB Malt	36	3.5	11.7%
2.10 kg	American - Victory2.1 kg Victory	34	28	10.2%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	2.4%
2 kg	Blackberry2 kg Blackberry	3.6	0	9.8%
20.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Columbus42 g Columbus Hops	Pellet	14	Boil	60 min	24.49	4.2%
280 g	Nugget (wet)280 g Nugget (wet) Hops	Leaf/Whole	2	Boil	20 min	12.84	28.1%
280 g	Willamette280 g Willamette Hops	Leaf/Whole	0.75	Boil	5 min	1.59	28.1%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.37	2.8%
100 g	Nugget (wet)100 g Nugget (wet) Hops	Leaf/Whole	2	Whirlpool	0 min	3.33	10%
100 g	Willamette100 g Willamette Hops	Leaf/Whole	0.75	Whirlpool	0 min	1.25	10%
168 g	Simcoe168 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		16.8%
998 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Columbus (Pellet) 42 g Columbus (Pellet) Hops	24.49	4.2%
380 g	Nugget (wet) (Leaf/Whole) 380 g Nugget (wet) (Leaf/Whole) Hops	16.17	38.1%
380 g	Willamette (Leaf/Whole) 380 g Willamette (Leaf/Whole) Hops	2.84	38.1%
196 g	Simcoe (Pellet) 196 g Simcoe (Pellet) Hops	5.37	19.6%
998 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	--	55 °C	60 min
15 L		Infusion	--	60 °C	45 min
10 L		Infusion	--	70 °C	30 min
10 L	Lauter / Recirc	Infusion	--	77 °C	15 min
25 L		Sparge	--	82 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Fining	Boil	50 min.
2 tbsp	CaCl	Water Agt	Mash	1 hr.
1.50 tbsp	CaSO	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 954 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

4,822

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Brews

Public: Yup, Shared
Last Updated: 2017-09-15 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BlackBerry IPA

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