Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
17.77 |
50% |
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
10 min |
5.37 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
17.77 |
50% |
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
5.37 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
131 °F |
15 min |
|
|
-- |
-- |
152 °F |
30 min |
|
|
-- |
-- |
160 °F |
15 min |
|
Final Rise Pre Vorlauf |
-- |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
0.25 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Tulsa Water
Notes
Used 2.25#s Stone Ground Corn Meal from War Eagle Mills instead of flaked corn, and created a stuck sparge with massive water loss (2 gallon wort yield). Switching from chocolate to Carafa 1 and brewing as normal.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-20 01:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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