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That Amazing milkshake APA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Domskidom
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday September 14th 2017

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

45.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	55.2%
2 kg	Torrified Wheat2 kg Torrified Wheat	36	2	27.6%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	13.8%
250 g	American - Caramel / Crystal 10L250 g Caramel / Crystal 10L	35	10	3.4%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	10.9	Boil	60 min	15.03	6.3%
26 g	Centennial26 g Centennial Hops	Pellet	10	Whirlpool at 85 °C	0 min	11.82	13.6%
33 g	Mosaic33 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	0 min	18.75	17.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	0 days		20.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		10.5%
30 g	Citra30 g Citra Hops	Pellet	12.5	Dry Hop	6 days		15.7%
191 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	15.03	6.3%
26 g	Centennial (Pellet) 26 g Centennial (Pellet) Hops	11.82	13.6%
83 g	Mosaic (Pellet) 83 g Mosaic (Pellet) Hops	18.75	43.5%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		20.9%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		15.7%
191 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L	Single infusion	Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	lactose		Other	Boil	10 min.
1 each	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Liverpool - L15

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	3	15	14	26	5
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.060
40g Citra added to FV prior to wort transfer and yeast pitching
Yeast pitched at 25c
Gravity reading: 1.020 27/9
30g Mosaic added @ 3 days
30g Citra added @ 5 days
FG reading: 1.018 01/10
Cold crashed: 01/10

Last Updated and Sharing

1,080

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-02 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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